Our Milk
Discover the benefits of raw milk.
Organic raw milk can contain everything your body needs to build and sustain your immune system*
Contains vitamins A, C, D, E, B6, B12
Plus B-9 (Folate) the protein needed for folate absorption.
Can be a great alternative milk if you are lactose intolerant
Contains enzymes like Lactase & Beta-lacto globulin, needed for the digestion of lactose.
Could be a great source of amino acids and minerals
Contains butterfat, high in omega 3 and Iodine.
Superfoods can have super benefits:
⎯ Can help prevent an asthma flare-up
⎯ Helps build your immune system against infections
⎯ Could assist with heart health, circulation & high blood pressure
⎯ Reduce diabetes, obesity and joint stiffness
⎯ Some kids respond well with growth, calcium absorption
⎯ Enjoy clean, chemical-free milk, organic certification guaranteed
Bills favourite? The first sip.
“Came for the benefits of raw milk... Stayed for the cream!”
What Are The Differences?
We strive to make the best product, and that means as little difference as possible between our rural and town milk range.
Town Milk
Pasteurised gently heated ⎯ 1 or 2 litre
– Vitamins A, C, D, E, K and B complex
– Calcium, Copper, Magnesium, Selenium
– 9 Essential Amino Acids
– Omega-6 & Omega-3
Rural Milk
Raw unpasteurised ⎯ 2 litre
Everything in Town milk plus:
– Beneficial gut-friendly bacteria
– Can be a great source of calcium, iron, vitamins A, D & K, phosphorus, zinc, conjugated linoleic acid (CLA)
– Omega-3 fatty acid, beneficial enzymes & probiotics
Things to consider when you’re looking for good quality pasteurised milk.
Single-origin.
Where your milk comes from one farm and herd.
Organic whole milk is best.
Whole food has the highest nutritional value as it’s had less process involved.
A simple low-heat treatment.
Just enough to eliminate any pathogen concerns.
Avoid homogenised milk where possible.
The homogenisation process breaks down butterfat, thus there is no separation of fat and whey. In the process, the structure of the fat is damaged so that our body can’t process it.
Avoid standardised milk.
This is where milk has been reconstituted with water, containing less nutritional value or benefits like whey might have.
MILKY MYTHS
Myth: Raw milk isn't safe.
Fact: Times have changed and modern production methods along with farm-regulated control schemes (RCS) are now in place to minimalize any risk associated with raw milk. In addition, it’s also a seasonal product that has variables depending on what the herd is fed during the year.
Myth: Pasteurisation removes all the goodness.
Fact: Pasteurised milk is just as beneficial in its whole form to raw milk. For example, it isn’t highly processed or standardised like a lot of commercially produced supermarket milk. Pasteurisation from a single-origin farm like ours has the ability to retain nutritional density by producing in small batches.
Our Pot Set Yoghurt
Our Yoghurt is naturally flavoured and is gluten-free with no additives or setting agents, just our milk and culture; it has a beautiful silky cream top and a nice tang. Most importantly, it is high in protein and contains low natural sugar.
Raw milk won’t fence you in
Perfect for cheese making, yoghurt is super smooth and creamy and great for Kefir. You’ll find its full-bodied consistency is perfect for cakes, scones or desserts like pannacotta.
